I'm sure you all will touch too. remember be a good child to your parent.
you all must watch it. enjoy while watch it..
By the way here some vision of our coffee that you can take it away.
Thursday, 19 May 2016
Today i want to share another recipe which is red velve cake. hope you enjoy it.
A Classic Red Velvet Cake Recipe That’ll Quickly Become Your Go-To
Everyone should have a good red velvet cake recipe in their collection. Not only is it a crowd-pleaser, but with its striking red and white color combination, it needs practically no decoration to make a statement.
Iconic, delicious and easy to bake
Red velvet cake is an undeniable classic. It’s a study in contrasts: in spite of its brazen color, the flavor of the cake is actually quite subtle, gently scented with cocoa and the slightest tang from buttermilk. It’s often served with rich cream cheese icing, which offers a delectable, assertively flavored contrast to the somewhat mild cake.
This recipe yields thick layers of tender-crumbed cake, which are sandwiched and topped generously with cream cheese icing. The visual is stunning: once cut into, the snowy icing reveals a ravishing red interior. This cake is a treat for the eyes as well as a treat for the palate.
Classic red velvet cake recipe
Makes one 2-layer, 9-inch cake
Cake ingredients:
- 2 1/2 tablespoons unsweetened cocoa (not dutch-process), sifted
- 1 teaspoon concentrated gel food coloring
- 1 1/2 tablespoons water
- 2 1/4 cups cake flour, sifted
- 1 teaspoon salt
- 2 sticks unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or buttermilk substitute)
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
Cream cheese frosting ingredients:
- 1/2 cup unsalted butter, softened
- 12 ounces (1 1/2 eight ounce packages) cream cheese, softened
- 1 teaspoon vanilla extract
- 5-7 cups confectioners’ sugar
- Pinch of salt
Step 1: Get ready
Preheat the oven to 350 F. Grease, flour, and line with parchment two 9-inch round cake pans.
Step 2: Combine & mix
In a small bowl, combine the sifted cocoa, food coloring, and water. Mix together until it forms a thick but lump-free paste. Set to the side.
Step 3: Stir & set
In a medium bowl, combine the cake flour and salt. Give them a stir to combine; set to the side.
Step 4: Mix until fluffy
In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar. Mix on medium-high speed for 3 minutes; the mixture should be fluffy.
Step 5: Eggs & more
Add the eggs, one at a time, pausing to scrape down the sides of the bowl with each addition. Stir in the vanilla. Stir in the coloring mix.
Step 6: The need for speed
Add the flour alternately with the buttermilk, mixing on low speed and scraping the bowl after each addition. Now, gear yourself up to move quickly for a few minutes. Don’t be tempted to pick up the phone or take a bathroom break.
Step 7: Baking soda & vinegar
In a medium bowl, combine the baking soda and vinegar (it will briefly bubble up like a science fair volcano; don’t panic, that’s why you used a medium bowl) and add it immediately to the batter. Mix until combined.
Step 8: Divide & conquer
Divide the batter evenly between the two cake pans, and put the pans in the preheated oven.
Step 9: Time to bake
Bake for 22-25 minutes or until a cake tester or toothpick inserted in the center comes out clean.
Step 10: Remove cake from pan
Immediately run a sharp knife around the edges of the pan to loosen the edges, then let the cakes cool in the pans for several minutes before inverting on a wire rack to cool completely before frosting. If the cakes have formed domes, level them using a serrated knife.
Step 11: Frosting fun
Make the frosting. In the bowl of a stand mixer fitted with the paddle attachment, cream the cream cheese and butter until very smooth. Stir in the vanilla. Add the confectioners’ sugar one cup at a time, mixing well after each addition and pausing to scrape the sides of the bowl with a rubber spatula as needed, until the frosting is smooth and spreadable. You may not use all of the confectioners’ sugar.
Step 12: Assemble your cake
Assemble the cake. Place one of the layers with the flattest side up on a serving platter. Coat it generously with a thick layer of cream cheese icing. Place the second layer on top, flattest side up again.
Apply a thin crumb coat all over the cake, and let the cake sit in the refrigerator for 5-10 minutes before using the rest of the icing to cover the top and sides of the cake.
Store in the refrigerator, and serve at room temperature. This tempting treat is sure to be popular, so be sure you save yourself a slice or two for yourself!
Hey and assalamualaikum.
many people ask about our business hour is
8.00 am until 3.00 am.
our day off only at Tuesday.
this cafe we provide it more to workers and student where they want o release tension them at here by drink some coffe and eat some cake or eat what they want while they were 'lepaking'.
our day off only at Tuesday.
this cafe we provide it more to workers and student where they want o release tension them at here by drink some coffe and eat some cake or eat what they want while they were 'lepaking'.
- we also serve free Wi-Fi
- Stay as long as you needs
- also can take away the food
- available booking for any event
- less 15% when show student card.
Wednesday, 18 May 2016
hye.......
let we share about our company background.
we start with the small business at the corner of our boss house. at the first beginning we just sell coffee and something that same like coffee. we get the attention from all the neighborhood and they ask us to open cafe. so we open the cafe with the surrounding to give people who like to 'lepaking' without waste any time. and alhamdulillah untill now we open this cafe about 2 years now.
let we share about our company background.
we start with the small business at the corner of our boss house. at the first beginning we just sell coffee and something that same like coffee. we get the attention from all the neighborhood and they ask us to open cafe. so we open the cafe with the surrounding to give people who like to 'lepaking' without waste any time. and alhamdulillah untill now we open this cafe about 2 years now.
we meet againt.
while you were eating you also can read. were has prepare some interesting book that you will never regret when you read it. we hope you will always come to our cafe to eat and at the same time read a book to gain some knowledge.
here the surrounding in our cafe for those who want to read the book.
while you were eating you also can read. were has prepare some interesting book that you will never regret when you read it. we hope you will always come to our cafe to eat and at the same time read a book to gain some knowledge.
here the surrounding in our cafe for those who want to read the book.
Assalamualaikum.
today we will share some recipe how to make chocolate mud cake.
1 Tbsp fresh lemon juice
1 cup milk
½ cup oil
250g dark chocolate, broken up or roughly chopped
1 cup hot strong coffee, can be strong instant
2 cups flour
2 tsp baking soda
1 tsp baking powder
1 cup Chelsea LoGiCane™ Low GI Sugar or Chelsea Raw Sugar
½ cup cocoa
2 eggs
Chocolate Ganache Icing:
400g dark chocolate, broken into pieces
1 cup cream
1 cup milk
½ cup oil
250g dark chocolate, broken up or roughly chopped
1 cup hot strong coffee, can be strong instant
2 cups flour
2 tsp baking soda
1 tsp baking powder
1 cup Chelsea LoGiCane™ Low GI Sugar or Chelsea Raw Sugar
½ cup cocoa
2 eggs
Chocolate Ganache Icing:
400g dark chocolate, broken into pieces
1 cup cream
methode:
Preheat oven to 180°C. Line the base of a 22 - 23 cm spring-form tin with non-stick baking paper and spray with non-stick baking spray.
Mix the lemon juice with the milk and set aside for it to sour the milk.
Place oil, chocolate and hot coffee in a microwave bowl or small saucepan and heat gently, stirring often, until chocolate is melted and the mixture smooth. Cool.
In a large bowl, mix the flour baking soda, baking powder, sugar and cocoa.
Mix the eggs and soured milk into the cooled chocolate mixture, combine thoroughly, and then whisk into the dry ingredients.
Pour into the prepared tin and bake for 1 hour. When tested, fudgy crumbs will still adhere to a skewer. This is the desirable sticky mud cake consistency. Cool for 15 minutes in the tin, then turn out and cool further on a wire rack. When cold, cut the cake in half using a serrated knife, ice the centre and top with thick Chocolate Ganache icing.
Chocolate Ganache
Place both chocolate and cream in a saucepan and stir over medium heat until chocolate is melted and the mixture is smooth. Cool then refrigerate for 30 - 40 minutes until the mixture is a thick spreading consistency. Chill the frosted cake and serve with softly whipped cream or thick yoghurt.
Mix the lemon juice with the milk and set aside for it to sour the milk.
Place oil, chocolate and hot coffee in a microwave bowl or small saucepan and heat gently, stirring often, until chocolate is melted and the mixture smooth. Cool.
In a large bowl, mix the flour baking soda, baking powder, sugar and cocoa.
Mix the eggs and soured milk into the cooled chocolate mixture, combine thoroughly, and then whisk into the dry ingredients.
Pour into the prepared tin and bake for 1 hour. When tested, fudgy crumbs will still adhere to a skewer. This is the desirable sticky mud cake consistency. Cool for 15 minutes in the tin, then turn out and cool further on a wire rack. When cold, cut the cake in half using a serrated knife, ice the centre and top with thick Chocolate Ganache icing.
Chocolate Ganache
Place both chocolate and cream in a saucepan and stir over medium heat until chocolate is melted and the mixture is smooth. Cool then refrigerate for 30 - 40 minutes until the mixture is a thick spreading consistency. Chill the frosted cake and serve with softly whipped cream or thick yoghurt.
hallo, assalamualaikum, and hye guys.
we meet againt. now i want to share a video how to make a simple chocolate mud cake.
hope you all enjoy the video.
https://youtu.be/YqGLgcnP2HQ
we meet againt. now i want to share a video how to make a simple chocolate mud cake.
hope you all enjoy the video.
https://youtu.be/YqGLgcnP2HQ
Assalamualaikum and hye. this is the surrounding that we serve at our cafe. i'm sure that you will never regret if you come to our cafe. There are a lot of food type that we serve. but it more to western food. i will update the menu and facilities that we serve at our cafe. hope you will enjoy to come at our cafe.
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